Provide participants easy learning resources on effective communication to acquire language fluency and gain confidence and security in the communication situations of the professional environment. Teaching students with knowledge of the specific vocabulary of the hospitality sector and the basic grammar of English, which enable them to resolve work situations in this language.
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Course Benefits

Increase students' confidence and overcome the insecurity that produces speak other languages at the beginning of learning.
Professional learning languages allow us to communicate in all kinds of situations in our working environment when dealing with international clients.
Communicate orally with one or more partners in their language fluently expressing and interpreting, moderately complex in different situations, formal and informal, typical of tourist services.
Interpret simple oral messages in other languages, issued in the field of catering and hotel activity.


The course is aimed at both hotel staff, restaurants and the central office, and for all levels.


Dynamic course and experiential learning.

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