"The dessert has to be spectacular, because the gourmet comes when no longer hungry." For this reason, surprise the customer, it is a fresh challenge.
In this training the participants will continue to expand the knowledge on new techniques of traditional and avant-garde development in desserts and petit fours to surprise its customers in cocktails, coffee breaks, celebrations, breakfast, events, etc. A course to continue awakening the creativity of our chefs, cooks, pastry chefs, F & B, etc. A place to share, learn and practice next to one of the best pastry chefs. Enhance the sweet cuisine establishments will help us to increase sales of our establishment.